The Himalaya - Restaurant
Menu
For reservations telephone: 020 8690 2863 / 020
8314 1353
We use only the freshest of ingredients to create our unique authentic
taste.
Fast links: Starters, Tandoori
Dishes, Tandoori Special Dishes, House
Specialities, Curry Dishes, Balti
Dishes, Biriany Dishes, Set
Menu,
Vegatable Side Dishes, Sundries, Thali
Dishes
Himalaya Curry Dishes
 |
 |
Starters
Soup
Chicken/mushroom/tomato/mulligatawny/ dall |
£1.95 |
| Prawn Cocktail |
£2.10 |
Prawn Puree
Medium spiced prawn served on pancake |
£2.50 |
| King Prawn Puree |
£4.60 |
| The following starters
are served with salad and mint sauce |
| Mushroom Puree |
£2.50 |
| Chana Puree |
£2.50 |
| Mix Vegetable Puree |
£2.50 |
| Onion Bhaji |
£1.95 |
| Chicken or Lamb Tikka |
£2.50 |
Sheek Kebab
Minced lamb |
£2.30 |
Shamee Kebab or Rashmee Kebab
Covered with omlette |
£2.50 |
| Tandoori Chicken (quarter) |
£2.50 |
| Meat or Vegetable Samosa |
£1.95 |
Chicken Chaat
Chopped chicken with chatt massalla |
£2.50 |
| Allo Chaat |
£1.95 |
Vegetable Pakora or Chicken Pakora
Veg or chicken chunks deep fried in gram flour coating |
£2.30 |
| King Prawn Butterfly |
£3.95 |
| Garlic Mushroom |
£2.95 |
Mixed Starter
Lamb, chicken and sheek kebab |
£4.50 |
Tandoori Dishes
| All
served with salad and mint sauce |
Chicken Tikka
Medium spiced marinated chicken barbequed in clay oven |
£4.95 |
Lamb Tikka
Medium spiced marinated lamb barbequed in clay oven |
£5.50 |
| Tandoori Chicken (half) |
£4.50 |
| Tandoori Chicken (full) |
£8.50 |
Chicken Shaslic
Boneless chicken barbequed with special spices, tomato, green
peppers and onions |
£6.50 |
Lamb Shaslic
Boneless lamb barbequed with special spices, tomato, green
peppers and onions |
£6.95 |
Sheek Kebab
Minced lamb |
£4.80 |
Tandoori Mixed Grill
Consists of pieces of tandoori chicken, sheek kebab, chicken
and lamb tikka and nan bread |
£7.50 |
Tandoori King Prawn
King prawn marinated in special spices and barbequed in clay
oven |
£9.95 |
Tandoori Special Dishes
| Chicken Tikka Curry (medium) |
£4.20 |
| Lamb Tikka Curry (medium) |
£4.50 |
| Chicken Tikka Madras (fairly
hot) |
£4.40 |
| Lamb Tikka Madras (fairly hot) |
£4.50 |
| Chicken Tikka Dansak (served
with lentils - hot, sweet and sour) |
£4.50 |
| Lamb Tikka Dansak (served with
lentils - hot, sweet and sour) |
£4.70 |
| Chicken Tikka Korma (mild) |
£4.50 |
| Lamb Tikka Korma (mild) |
£4.70 |
| Chicken Tikka Ceylon (cooked
with coconut, fairly hot) |
£4.50 |
| Lamb Tikka Ceylon (cooked with
coconut, fairly hot) |
£4.70 |
| Chicken Tikka Malaya (with pineapple,
medium) |
£4.50 |
| Lamb Tikka Malaya (with pineapple,
medium) |
£4.70 |
| Chicken Tikka Do-piaza (with
onion and green pepper, medium) |
£4.50 |
| Lamb Tikka Do-piaza (with onion
and green pepper, medium) |
£4.70 |
| Chicken Tikka Rogon (with tomatoes) |
£4.50 |
| Lamb Tikka Rogon (with tomatoes) |
£4.70 |
| Chicken Tikka Bhuna (dry and
spicy) |
£4.50 |
| Lamb Tikka Bhuna (dry and spicy) |
£4.70 |
| Chicken Tikka Patia (hot, sweet
and sour) |
£4.50 |
| Lamb Tikka Patia (hot, sweet
and sour) |
£4.70 |
House Specialities
Bakahara
Barbequed with fresh herbs and coriander |
| Chicken Tikka Bakahara |
£5.50 |
| Lamb Tikka Bakahara |
£5.95 |
| Tandoori King Prawn Bakahara |
£9.95 |
| Vegetable Bakahara |
£4.50 |
Sheraji
Sweet and sour topped with fried onions |
| Chicken Tikka Sheraji |
£5.50 |
| Lamb Tikka Sheraji |
£5.95 |
| Tandoori King Prawn Sheraji |
£9.95 |
| Vegetable Sheraji |
£4.50 |
Nooranee
Barbequed and cooked in sweet creamy sauce |
| Chicken Tikka Nooranee |
£5.50 |
| Lamb Tikka Norranee |
£5.95 |
| Tandoori King Prawn Nooranee |
£9.95 |
| Vegetable Nooranee |
£4.50 |
Massalla
Barbequed and cooked with coconut, almonds and sultanas |
| Chicken Tikka Massalla |
£5.50 |
| Lamb Tikka Massalla |
£5.95 |
| Tandoori King Prawn Massalla |
£9.95 |
| Vegetable Massalla |
£4.50 |
Passanda
Cooked in fresh cream mixed with ground nuts, almonds and coconut,
in a delicately flavoured sauce, very mild |
| Chicken Tikka Passanda |
£5.50 |
| Lamb Tikka Passanda |
£5.95 |
| Tandoori King Prawn Passanda |
£9.95 |
| Vegetable Passanda |
£4.50 |
Jalfrezi
Cooked with fried onions, green pepper and ginger, green chillies
and garnished with fresh coriander, hot |
| Chicken Tikka Jalfrezi |
£5.50 |
| Lamb Tikka Jalfrezi |
£5.95 |
| Tandoori King Prawn Jalfrezi |
£9.95 |
| Vegetable Jalfrezi |
£4.50 |
Korai
Cooked in medium sauce with green pepper, tomato and onions |
| Chicken Tikka Korai |
£5.50 |
| Meat Tikka Korai |
£5.95 |
| Prawn Korai |
£5.95 |
| Tandoori King Prawn Korai |
£9.95 |
| Special Himalaya Korai (chicken,
meat, king prawn) |
£10.95 |
| Vegetable Korai |
£4.50 |
Makani
Cooked in medium sauce with capsicum, onion and tomatoes |
| Chicken Tikka Makani |
£5.50 |
| Meat Tikka Makani |
£5.95 |
| Prawn Makani |
£5.95 |
| Tandoori King Prawn Makani |
£9.95 |
| Vegetable Makani |
£4.50 |
Butter Chicken / Lamb Tikka
Mild, cooked with cream and butter |
£5.95 |
Garlic and Chilli Chicken / Lamb
Tikka
Hot garlic spicy flavour |
£5.95 |
| Chicken / Lamb Tikka Jal Massalla |
£5.95 |
Chicken / Lamb Tikka Achari
Cooked with tamarind sauce and herbs |
£5.95 |
Bash Chicken / Lamb Tikka
Cooked with bamboo shoots |
£5.95 |
Bengal Fish
Fresh water fish cooked with medium spicy sauce |
£5.50 |
Conventional Curry Dishes
| |
Chicken |
Lamb |
Vegetable |
Prawn |
King Prawn |
Curry
Cooked with medium spices |
£3.50 |
£3.80 |
£3.50 |
£3.80 |
£7.75 |
Madras
Fairly hot, cooked with fresh lemon sauce |
£3.60 |
£3.90 |
£3.60 |
£3.90 |
£7.85 |
Vindaloo
Cooked in very hot sauce and pieces of potato |
£3.70 |
£4.00 |
£3.70 |
£4.00 |
£7.85 |
Phall
Hottest curry in the world |
£3.80 |
£4.00 |
£3.80 |
£4.00 |
£7.95 |
Korma
Very mild cooked with ground almond, cream and coconut |
£4.10 |
£4.50 |
£4.10 |
£4.50 |
£7.95 |
Kashmir
Mild curry with fruits |
£4.10 |
£4.50 |
£4.10 |
£4.50 |
£7.95 |
Himalaya
Creamy sauce with fruits |
£4.10 |
£4.50 |
£4.10 |
£4.50 |
£7.95 |
Bhuna
Slightly dry and spicy, medium |
£4.10 |
£4.50 |
£4.10 |
£4.50 |
£7.95 |
Rogan
Garnished with fresh tomatoes and onions in thick spicy sauce |
£4.10 |
£4.50 |
£4.10 |
£4.50 |
£7.95 |
Dupiaza
Medium dry, cooked with sliced onion and green pepper |
£4.10 |
£4.50 |
£4.10 |
£4.50 |
£7.95 |
Dansak
Hot, sweet and sour cooked with lentils |
£4.10 |
£4.50 |
£4.10 |
£4.50 |
£7.95 |
Pathia
Prepared with spicy sauce, hot, sweet and sour |
£4.10 |
£4.50 |
£4.10 |
£4.50 |
£7.95 |
Dilkush
Dry dish with herbs |
£4.20 |
£4.70 |
£4.20 |
£4.70 |
£8.25 |
Khushboo
Dry with thick spicy sauce |
£4.20 |
£4.70 |
£4.20 |
£4.70 |
£8.25 |
| Sagwala |
£4.20 |
£4.80 |
£4.20 |
£4.80 |
£8.95 |
Special Balti Dishes
| Freshly
roasted and ground whole spices create the most aromatic spice
mixtures, served with pilau rice or nan bread |
| Balti Chicken Tikka |
£6.50 |
| Balti Lamb Tikka |
£6.95 |
| Balti Mixed Vegetable |
£5.95 |
| Balti Prawn |
£6.50 |
| Balti Tandoori King Prawn |
£9.95 |
Biriany Dishes
| Basmati
rice fried with either chicken, lamb or prawns, served with
a side dish of vegetable curry |
| Chicken Biriany |
£6.20 |
| Lamb Biriany |
£6.50 |
| Chicken / Lamb Tikka Biriany |
£6.95 |
| Prawn Biriany |
£6.20 |
| King Prawn Biriany |
£9.95 |
| Himalaya Special Biriany (chicken,
meat and prawn) |
£8.50 |
| Persian Biriany |
£5.95 |
| Vegetable Biriany |
£5.20 |
| Mushroom Biriany |
£5.40 |
Set Menu
Starter: Tikka (Chicken or Lamb)
or Vegetable / Meat Samosa or Onion Bhajee or Allo Chat
Main: Tikka Massalla (Chicken or Lamb) or Bhuna (Chicken or
Lamb)
Side Dishes: Vegetable Curry or Aloo Paluk, Pilau and nan bread |
| For one person: £11.95 |
| For two people: £22.95 |
Vegetable Side Dishes
| Vegetable Curry (medium) |
£2.40 |
| Vegetable Bhaji (medium & dry) |
£2.40 |
Bombay Potatoes
Fried pieces of potato cooked in medium spice
|
£2.40 |
Sag Aloo
Spinach and potato cooked together in a medium spice |
£2.40 |
| Sag Bhaji (spinach) |
£2.40 |
| Cauliflower Bhaji |
£2.40 |
| Mushroom Bhaji |
£2.50 |
Palak Poneer
Homemade cheese cooked with spinach |
£2.50 |
Bhindi Bhaji
Okra, dry spicy ladies finger |
£2.50 |
Motor Poneer
Peas cooked with homemade cheese |
£2.50 |
Tarka Dall
Lentils garnished with garlic |
£2.40 |
Chana Massalla
Chickpeas cooked in medium sauce |
£2.40 |
| Brinjal Bhaji (aubergine) |
£2.40 |
Aloo Gobi
Potatoes and cauliflower |
£2.40 |
| Bamboo Shoot Bhaji |
£2.50 |
Dall Samba
Lentils and vegetables |
£2.50 |
Sundries
| Boiled Rice (white) |
£1.60 |
| Pilau Rice |
£1.75 |
| Vegetable Rice |
£2.40 |
| Peas Pilau |
£2.40 |
| Special Pilau (eggs and peas) |
£2.40 |
| Persian Pilau (pineapple) |
£2.40 |
| Mushroom Pilau |
£2.40 |
| Coconut Rice |
£2.40 |
| Lemon Rice |
£2.40 |
| Keema Pilau (mince lamb fried
with pilau rice) |
£2.70 |
| Chicken Fried Rice |
£2.70 |
| Plain Nan |
£1.60 |
| Garlic Nan |
£1.75 |
| Keema Nan (stuffed with minced
lamb) |
£1.75 |
| Stuffed Nan (stuffed with vegetables) |
£1.75 |
| Peshwari Nan (stuffed with cream,
coconut, sultanas and almonds) |
£1.75 |
| Plain Paratha |
£1.60 |
| Egg Paratha |
£1.75 |
| Stuffed Paratha |
£1.75 |
| Plain Chapati |
£0.80 |
| Butter Chapati |
£0.90 |
| Puree |
£1.10 |
| Tandoori Roti |
£1.60 |
| Plain Papadum |
£0.50 |
| Spicy Papadum |
£0.50 |
| Chips |
£1.50 |
| Raitha (cool yoghurt with cucumber
and onions) |
£1.20 |
| Chutney (mango, lime, min, onion
salad) |
£0.50 |
Thali Dishes
| Served
with rice or nan |
Vegetarian
Chana, bombay aloo, dall, vegetable curry and raitha |
£8.95 |
Non-vegetarian
Chicken tikka massalla, chicken tikka, meat bhuna, raitha and
sheek kebab |
£10.95 |

A selection of Wines & Beverages are available in the restraunt
including Indian Beers "Kingfisher" and "Cobra" please ask waiter.
Download a printable version of our restaurant
menu [35KB PDF Prints to 7 A4 sides]
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